Shop > Special diets > Gluten-free > Vanilla Bean Crush - 8 oz.
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Vanilla Bean Crush - 8 oz.
item# 2336 $19.95
Ships to Canada.
High-quality varietal extract
“Robust, floral, aromatic, and sweet” is how Sonoma Syrup Co. describes its pure, cold-press vanilla bean extract flecked with finely crushed vanilla beans and vanilla bean seeds.
- A blend of intensely flavored Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine, carefully cured, and imported to California to be brewed into this high-quality varietal extract.
- Use anywhere you’d use standard vanilla extract.
- Adds intense flavor and a great “look” to your baked goods and ice cream!
- From Sonoma Syrup Company, a small California company producing handcrafted American artisan extracts.
- No sugar.
- A portion of the proceeds from the sale of Vanilla Bean Extract Crush go to support breast cancer research and patient outreach.
- Big 8-ounce bottle will last a LONG time.
Reviews
05/06/2012
Just bought this and my husband has already used it in several desserts. I guess I will be buying more soon!
04/29/2012
This is the best form of vanilla I have ever used! I have long been a believer that your finished product is only as good as the quality of the ingredients you use. I love this stuff. It is a stapple in my baking. Try it, you'll never use anything else.
01/15/2012
Madagascar vanilla bean paste shames this crush. It tastes rather synthetic to me. I am sorry to hear this did not work out for you. We would be happy to refund or exchange this for your. Please give customer service a call at 800.827.6836.
01/06/2012
I love this for my icings. I dont waste it on my cakes. You can really taste it in the simple things.
01/01/2012
I cannot bake without this! It has made the world of difference in everything I bake, including the King Arthur flour- I must use both!
12/14/2011
I was so excited to rcv and try this item ..i have purchased extracts and vanilla paste --all of which have been excellent--this --not so much--there were absolutely no specks--shook the bottle too--and tasted like straight alcohol--no vanilla flavor --i have been baking for years and have had all types of vanilla--did not like this --what a waste
Sorry about this, please call us at 800-827-6836
12/12/2011
Very flavorful! I'm now spoiled and cannot purchase "ordinary" vanilla. The crush imparts a wonderful scent and flavor. Lots of vanilla bean specks (which I love). A bit pricey, but worth the splurge if you love to bake.
12/03/2011
This is a good vanilla but not a great vanilla for my tastes. I much prefer the Nielson Massey Madagascar vanilla. I use this when the vanilla is not the dominant flavor in the recipe. Different strokes, I suppose...
Thanks for the feedback.
11/27/2011
This is the only vanilla I use. I don't agree with the concern about the "flecks". If you have ever used a real vanilla bean (at about $7 a piece) you would know there aren't that many flecks from one bean. I love the flavor. I compared this product to many more expensive vanillas on the market and this one wins. I think plain Madagascar Vanilla by Nielsen-Massey pales by comparison. Try using a real vanilla bean and compare - this product has much more flavor.
11/25/2011
I too was a little disappointed that I did not see any vanilla specs in mine either. I shook mine up and did not even see them on the lid. :(. It was a very good vanilla. I used it in my Vanilla Bean Cheesecake. It did not smell overly vanillaey either.
