Vanilla Bean Crush - 8 oz.
“Robust, floral, aromatic, and sweet” is how Sonoma Syrup Co. describes its pure, cold-press vanilla bean extract flecked with finely crushed vanilla beans and vanilla bean seeds.
- Adds intense flavor and a great “look” to your baked goods and ice cream!
- From Sonoma Syrup Company, a small California company producing handcrafted American artisan extracts.
- No sugar.
- A portion of the proceeds from the sale of Vanilla Bean Extract Crush go to support breast cancer research and patient outreach.
What you get
A blend of intensely flavored Madagascar Bourbon and Tahitian vanilla beans, ripened on the vine, carefully cured, and imported to California to be brewed into this high-quality varietal extract. Use anywhere you’d use standard vanilla extract. Big 8-ounce bottle will last a LONG time.
BONUS: help a great cause! For every bottle of Vanilla Crush sold, Sonoma Syrups will donate 10% of the retail price to Susan G. Komen for the Cure.