Vanilla Bean Pound Cake Mix

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#1796 (71)
  • In stock and ready to ship

Are you a “plain vanilla” type person? This mix takes traditional pound cake to spectacular new heights. Simply add butter, eggs, and milk; bake; enjoy! Ground vanilla beans enhance flavor and visual appeal.

What you get

Top-quality ingredients, including King Arthur flour, give this cake its wonderful taste and moist, dense texture. Mix makes an 8 ½” x 4 ½” loaf cake.

Dietary information
  • Kosher.
Test kitchen tips

High Altitude Instructions: Preheat the oven to 370°F. Use 1 large plus 2 extra-large eggs. Whisk together the dry mix with the additional flour and Instant ClearJel if using; then proceed with the package directions as written using the adjusted amounts below. Check for doneness 5 minutes sooner than lowest bake time given on package.

  • 3500 to 5000 feet: Add 1 tablespoon flour and. 1½ teaspoons Instant ClearJel to the mix. Add 2 teaspoons extra milk
  • 5000 to 7000 feet: Add 2 tablespoons flour and 1 tablespoon Instant Clearjel to the mix. Add 1 tablespoon extra milk.
  • 7000 to 9500 feet: Add ¼ cup flour and 2 tablespoons Instant ClearJel to the mix. Add 2 tablespoons extra milk.

Visit our tips page for helpful hints for this and other fine mixes.