Shop > Vermont Cheese Powder - 8 oz.
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Vermont Cheese Powder - 8 oz.
item# 1223 $8.95
average of 14 reviews 
read all reviews write a review
This cheese powder adds rich flavor
Top potatoes, make garlic cheese bread, or use it to fill a cheese-and-onion swirl bread...
- An aromatic powdered cheese.
- Produced by Vermont farmers (and cows).
- Makes wonderful "boxed" macaroni and cheese.
- Use in homemade crackers or bread.
- Sprinkle it on popcorn!
- In an 8-ounce bag.
Enjoy our recipe: Vermont Cheese Crackers.
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Nutritional information |
Reviews
01/02/2010
This tasty cheese flavoring can be added to anything. I am never without it. Does not taste like that processed yellow bar cheese. Like most of KAF's special ingredients, it adds that secret punch that cannot be obtained by using anything else. You can also control the calories for cheesy flavored dishes.
11/16/2009
a great cheese to sprinkle over soup with oyster crackers or sprinkle over mayo in a wrap sandwich!
10/27/2009
My daughter is in the Peace Corps in West Africa. Of the comfort items we send, your Vermont Cheese Powder is her very favorite.
09/20/2009
This product is great because I can make mac & cheese with whole wheat pasta or other fun pasta shapes and feel good about what I'm feeding my kids. I like the fact that there aren't any weird ingredients in it. Both my 2 year old and 5 year old prefer it over the "yellow" mac & cheese. I haven't tried the powder in any other recipes yet, but I plan to!
08/25/2009
This makes the best "instant" mac & cheese ever. I love how I can make a small portion just for me. It's also great on popcorn and sprinkled on a toasted bagel. YUM!
08/17/2009
I've enjoyed this product on popcorn and to make mac & cheese. However, when I tried the KAF scalloped potato recipe which uses the cheese powder (I did not add the salt suggested in the recipe) the result was so salty that I had to throw most of it away. I think it's the only KAF product I've not enjoyed and I'll keep it around for popcorn, but NOT for the scalloped potato recipe.
04/14/2009
I LOVE this stuff. It makes fantastic mac&cheese and it is so much better than any boxed product. It works very nicely with whole wheat pasta. I've even made cheesy brown rice with it. I highly recommend this cheese powder. You can't go wrong with it.
04/14/2009
Great flavor and wonderful convenience when making your own quick "box" mac and cheese.
03/20/2009
This is absolutely delicious. I added 1/3 cup to my buttermilk biscuit recipe and increased the butter from 2T to 4T and they were unbelievable! And eaten cold the next day-the cheddar flavor did not fade away. I will never be without this in my kitchen.
03/13/2009
YES!!! This stuff is awesome! My picky 5 year old eats it. No -- you don't get it. I mean the only-eats-12-things-total picky kid ACTUALLY EATS THIS. I can slip whole-wheat pasta past her when I use this powder to make mac&cheese. It's been an absolute salvation because I don't have to make a whole box of that orange junk. This lets me mix up just the amount I need. I'll be a devoted Vermont Cheese Powder fan forever. Or at least until we hit our Vegan Phase about 8 years from now.
