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Shop > Cake > Ingredients > Vietnamese Cinnamon - 2 oz.

Vietnamese Cinnamon - 2 oz.

item# 1496 $4.50

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average of 29 reviews average rating

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This is NOT your mom's cinnamon! Our specially imported Vietnamese cinnamon is a top-seller, demanded by savvy cooks and bakers nationwide.

  • Considered by many to be the world's finest cinnamon, Vietnamese cinnamon (a.k.a. Saigon cinnamon) is made from dried, cultivated bark of cinnamon cassia grown in Vietnam.
  • It's sweeter, more aromatic, and more powerful than the Indonesian cinnamon commonly sold in supermarkets.
  • 2-ounce container.
WHY WE LOVE IT: Because of its higher oil content, Vietnamese cinnamon disperses more fully throughout your baked goods, giving them cinnamon-through-and-through flavor. The flavor of this cassia cinnamon just pops, too – tasting Vietnamese cinnamon next to supermarket cinnamon is like enjoying a cup of rich espresso, compared to downing a cup of watery coffee from a highway vending machine.

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Reviews

*****

01/30/2010

sheri from St. Pete, FL

I love cinnamon, and this is the best I've found. The aroma and taste are pungent and intense. My raisin bread would not be the same without it, and the price is great!

*****

01/30/2010

RobynB from Scotts Valley, CA

HUGE cinnamon flavor, amazing how superior this is to the supermarket stuff. I actually used too much the first time and overpowered my rolls, but I have the hang of it now. You've got to try this cinnamon - you'll never go back.

*****

01/29/2010

Tara from Jefferson, NJ

This is the most flavorful cinnamon I have found. However, I do have an issue with the packaging. I received mine in a bag, and it is the PITS. Bag won't reseal, spills everywhere. I ordered one for a friend, and it came in a container. Go figure. Bottom line, product-fantastic, packaging, the pits!

*****

12/14/2009

Angel from LA

I Love everything "King Arthur" and trust your products. However, I was bitterly disappointed in this Cinnamon. It has MUCH less taste than the good commercial brand I now use. It also has a very unpleasant "Perfume-like" odor that doesn't enhance the products in which it's used. I make Cinnamon-cranberry bread at least once a week. The smell that produces while baking, is heavenly and part of it's appeal. When you make it with this Vietnamese product, there's no cinnamon odor...or much taste in the finished loaf. Perhaps it simply requires MORE in the mixture, but that would get expensive and inconvenient. I'm going back to my usual Cinnamon. Nothing lost, aside from the FULL trust I had in KA's testers' recommendations and the one disappointing loaf of bread.
Hi Angel, It was just brought to our attention that we had not commented on your review. We apologize for the delay. We are so sorry to hear that you were disappointed with the cinnamon. Please contact our customer service department and we will be happy to assist you. Thank you for taking the time to review the product, we appreciate all customer feedback. MJR @ KAF

*****

12/06/2009

Sheila from Georgia

Excellent, beats all the others in store hands down in taste and quality.

*****

11/27/2009

Melissa from Michigan

The difference between this cinnamon and what you get at the grocery--even from premium commercial brands--is very evident. When I make my "famous" cinnamon rolls, I always use this spice. It bumps them up to star quality!

*****

11/16/2009

Dina from Norwest NJ

There is no doubt that this item by far enhances any baked goods that requires cinnamon. I will NEVER bake with regular store bought cinnamon again. My father has prize winning apple pies and it's thanks to this! Love it!

*****

11/06/2009

James Rhodes from Key West, FL

WOW - this cinnamon is really the best. I made a recipe of mine for Sour Cream Streusel Muffins and used this in the Streusel. It was terrific. And I must add the the Mexican Vanilla extract used also has become a favorite.

*****

10/23/2009

Gina Wynne from

I purchased this to try. I will never buy another type of cinnamon. This is the most delicious tasting I have ever eaten. I put it on my apple and it is like having an apple pie. My husband uses it all the time. Try it with the old favorite sugar and cinn. All I can say is that when I get low I'll be back for more. Do you have a jar for it? Thanks for the choice. Gina Wynne

*****

10/22/2009

from

Great Flavor.... makes the baked goods smell heavenly.