Vital Wheat Gluten - 16 oz.
Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.
What you get
Gluten provides yeast bread's structure, and helps it rise and stay risen. Packaged in a 1-pound bag; recipe included.
Test kitchen tips
A tablespoon or two added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.
Vital wheat gluten will absorb moisture from the dough; you may need to adjust the dough's consistency by adding another tablespoon of water.