Shop > Vital Wheat Gluten - 16 oz.
You may also like:
- Baker's Special Dry Milk - 16 oz.
- item# 1188
- $8.50
- add
- Diastatic Malt Powder - 16 oz.
- item# 3413
- $3.95
- add
- King Arthur White Whole Wheat Flour - 5 lb.
- item# 3311
- $4.50
- add
- King Arthur 100% Organic Whole Wheat Flour - 5 lb.
- item# 3309
- $7.95
- add
- King Arthur Traditional Whole Wheat Flour - 5 lb.
- item# 3015
- $4.50
- add
Vital Wheat Gluten - 16 oz.
item# 3019 $5.75
average of 8 reviews 
read all reviews write a review
Give your loaf a lift with gluten
- Gives heavy, whole-grain loaves a "boost".
- A tablespoon or two added to whole wheat, rye or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.
- 1 pound bag
- Recipe included.
- Store cool and dry for 1 year.
|
Nutritional information |
Reviews
08/26/2009
I don't need to worry about all the whole wheat stuff that I made :) The texture is much better with vital wheat gluten!!
07/23/2009
This Vital Wheat Gluten is so much better than anything you could get at the grocery store. I will never be without it!
07/01/2009
I added this to my ww bread and it rose higher and lighter with a more tender crumb. I will always use it from now on.
06/28/2009
I decided to experiment with this wheat gluten as I like to make 100% whole wheat bread filled with lots of grains. Though I enjoy the whole wheat flavor, the density of my loaves puts me off a little. I added a slightly heaping tablespoon of the wheat gluten per cup of whole wheat flour and now my whole wheat, grain-filled loaves rise beautifully, yielding loaves as soft as pillows. Incredible!
05/21/2009
I am so glad I decided to try this! I added it to a Banana Quick Bread recipe that has only KA Whole Wheat flour and Ground Oats. Even with 6 bananas this product softened the crumb dramatically and increased the rise by 1 full inch! Thank you KAF.
03/21/2009
Great for whole wheat loaves. My ww bread rises substantially higher (and is therefore lighter) when I use this.
02/13/2009
It's very useful, especially making anything with whole wheat/any flour lack of gluten.
12/03/2008
