Vital Wheat Gluten - 16 oz.

  • product photo
  • product photo
  • product photo
#3019 (127)
$6.95
  • In stock and ready to ship

Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.

What you get

Gluten provides yeast bread's structure, and helps it rise and stay risen. Packaged in a 1-pound bag; recipe included.

Dietary information
  • Kosher.
Test kitchen tips

A tablespoon or two added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.

Vital wheat gluten will absorb moisture from the dough; you may need to adjust the dough's consistency by adding another tablespoon of water.