Shop > Mixes > Frosting & fillings > Whipped Cream Stabilizer - 4 oz.
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Whipped Cream Stabilizer - 4 oz.
item# 3558 $7.95
Ships to Canada.
Whipped cream holds its body and fresh texture longer, and won’t separate when you add this powder first.
- Add 2 tablespoons for every cup of heavy cream.
- 4-ounce bag.
Reviews
05/09/2012
If you are like we are, and got weary of our whipped cream always breaking down within hours of preparation, then definitely try this. What a surprising difference it made. The whipped cream was as fresh tasting and great a week later as it was the morning we whipped it. Its been decades since we have had this happen. There is no *back taste* from this stabilizer at all either.
04/22/2012
I love this stuff - it really helps to keep the whipped cream in perfect condition for hours without adding any strange texture or flavor. I use it every time now.
04/15/2012
This is the most amazing product. I absolutely LOVE it. No more problem with wilting whipped cream.
01/22/2012
Yes, there are ?cheaper? ways to stabilize your whipped cream; but for the average user, this is foolproof and ready whenever the whipped cream need arises. I have used it for 5 years and always have A+ results.
01/02/2012
It works OK but its a little expensive. You get 4oz but you have to use 2 tablespoons for every cup of heavy cream. When all you need is one large marshmallow and a little cream melted for every 8 oz. Of heavy cream and dose the same thing. I am sorry this is not working out for you. If you give customer service a call at 800.827.6836, we would be happy to refund or exchange for another item.
01/01/2012
This stabilizer permits fanciful pastry decorating or graceful aging of whipped cream. Very slight hint of powdery consistency but well worth the longevity it provides.
12/25/2011
Before using King Arthur's Whipped Cream Stabilizer, within an hour the whipped cream would start to loose it's shape and go flat. Since using this product, the whipped cream will keep it's shape for up to two days...that's about the longest I have had any left over. It doesn't change the taste at all. This is a fantastic product!
12/25/2011
I tried this with whipping cream and I also tried the clear jel with whipping cream. Both products were a disaster. I ended up using just plain heavy whipping cream which I always whip in an ultra cold metal bowl and wire whisk and it was great! I have been whipping cream for 51 years and I have never had a problem until trying these two products. First disappointing products from King Arthur, which I love. We're sorry to hear that this product didn't work out well for you. Please give our Baker's Hotline a call or join them in LiveChat. They will be happy to help you with this. Tara@KAF
12/19/2011
The best thing since someone shook up a cow! No more watery wilting cream!
12/09/2011
No more weeping whipped cream problems for me! I tested this product by addiing one teaspoon of the powder to a cup of cold whipped cream along with a Tbsp of granulated sugar. I did not notice any change in the taste of the whipped cream. Seven days later, the whipped cream shows no sign of weeping & still tasted great.
