12/18/2011

kerrymanchester from KAF Community

Best sugar for topping muffins and pies. Makes them look gorgeous and gives a nice crunch!

10/09/2011

mlrfl from KAF Community

This sugar is a must for those big puffy muffins. It makes them look so extra special. Now muffins can be a gourmet gift.

01/09/2011

carolw112 from KAF Community

I love the course bright sugar for decorating cookies. You can't find it anywhere but King Arthurs.

12/27/2010

Diane Morash from Hingham, MA

Keeps its shape and sparkles after baking!

08/04/2010

YOFJAB from KAF Community

I want to bake cookies from Martha Stewart's cookie biik--they are chocolate cookies in the shape of pretzels. It says to top and bake with "coarse sanding sugar" to look like salt on top of hard pretzels. Is this itel what I want? At a cooking store an item called Sparkling sugar looked bigger and coarser?
The sparkling sugar would work, but for the most "salt look-a-like", I would recommend the Swedish Pearl Sugar. It is an opaque bright white sugar in irregular chunks, instead of a sparkly translucent white chunk. Have fun with it. Mary@KAF

01/28/2010

Brenda from Plymouth, NH

I'm looking for a sugar to mix with cinnamon and put on top of bagels. I need something that won't melt, would this work in a 460 degree oven?
This sugar doesn't melt in the oven. mary@ KAF

11/11/2009

Charice from Colorado Springs

I use this on muffins, scones, cookies--It adds a wonderful texture and just the right amount of sweet crunch to them.

10/28/2009

Terri from San Jose, CA

At what temperature does this sugar melt? I want to use them on a dessert crust, but it will be baked in 400 degrees.
You will be fine baking this at 400 degrees. Joan @bakershotline

08/24/2009

Deeann from Stonington, Ct

I am looking to purchase white "sanding sugar" for rolling old fashion cookies in. Your catalog was recommend to me by a sales clerk from William Sonoma. I have checked out your catalog and I am not sure which of the sugars comes closest to the sanding sugar that I wish to buy. Can you recommend one that would work?
Deeann, For this style fo cookie you will want item 1007, Fine Bright Sugar in white. Frank @ KAF.

06/14/2009

Nathalie from KY

I'm looking for pearl sugar to use in Gaufres de Liege (the real Belgian waffle). It is meant to melt and caramelize as the waffle is cooking. Do you know if this sugar is the same as pearl sugar. Thank you.
Sorry, this is not the sugar you are looking for. Try looking at item 1410, Swedish Pearl Sugar. It is probably much closer to what you need. MJR @ KAF