Shop > Sale > Mixes & ingredients > White Fondant
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White Fondant
item# 1563 $12.95 $8.99
Online exclusive
For satiny smooth icing on your best cakes.
Did you ever wonder how the pros make their wedding cakes SO perfect-looking? The secret is fondant icing.
- Perfect for icing and decorations.
- Just roll it with a rolling pin, cut, and apply to cake.
- White; knead in gel colors to color.
- 2-pound bucket.
- Enough for a 9-inch double-layer cake plus a moderate amount of molded decorations.
Reviews
11/15/2011
First time user of fondant and liked it , easy to use and can make nice designs on cupcakes or cakes
07/19/2011
Works great on cakes, and other food. taste is ok, best it make your baked goods look extraordinary
04/24/2011
The fondant worked perfectly. My cake was amazing looking and tasting. I bought the cookie cutters to match. Darling!!
02/28/2011
I loved the idea of decorating with fondant and springerle molds! (I am not much of a decorator...) I made heart shaped cookies and topped them with heart shaped fondant that was pressed into a springerle mold for Valentine's Day. They looked beautiful--ALMOST too pretty to eat!
02/27/2011
We've only used this fondant once so far, but we'll be using it lots in the future. Easy for the kids to cut out shapes to decorate dad's birthday cake. And delicious too!
01/01/2011
This was the very same fondant that I can buy locally. I thought it would be a special KAF product. I was exceedingly disappointed. Personally, I don't find this brand of fondant to be anything special.
11/01/2010
Kudos on this product from a first time rolled fondant user. If you have a heavy duty stand mixer (like Kitchen-Aid), let your dough hook do most of the work, just occasionally take the fondant out of mixer, pull like taffy and put back in mixer to knead again until its the consistency of very thick cookie dough (about 15 minutes) then roll out to desired size(s) for entire cakes and/or cut designs.
12/08/2009
The best tasting fondant I've come across and easy to work with.
05/15/2009
This is great, but how about real fondant sugar, too? Its texture is outstanding in other icings, and in many baked goods.
