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Shop > Whole Grain Bread Improver, 12 oz

Whole Grain Bread Improver, 12 oz

item# 1576 $7.95

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average of 7 reviews average rating

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Are your whole-grain loaves short and dense?

Solve the problem with King Arthur’s Whole-Grain Bread Improver.

  • Add a tablespoon of this all-natural improver to a typical 3-cup-flour yeast bread recipe.
  • Loaves will rise higher, and have better texture.
  • Perfect for all whole-grain (or partially whole-grain) loaves.
  • In 12-ounce container.

 Nutritional information Nutritional information

Reviews

Page:   1  
*****

02/07/2010

Bob Collins from Hallowell ME

What happened to your Italian Bread Improver? Are the ingredients of the Whole Grain variety similar to that of the old (and for me) favorite "Italian" version?
We haven't had the Italian Bread Improver in quite a while and, unfortunately, the Whole Grain Bread Improver is not the same. The Whole Grain Bread Improver is a blend of ingredients that make the bread rise higher and enhance the taste. Molly @ KAF

*****

01/16/2010

Bil from Ohio

But what is it? I'm not comfortable putting mystery ingredients in my bread. Why the secrecy?
Just click on the nutritional info link on the item page. It will give you the full ingredient list. Frank @ KAF.

*****

01/08/2010

Nancy from Ohio

I gave this a 5 star rating even though I've never used it - I really have a question. What exactly is "whole grain bread improver?" Although I've baked breads through out my life, they have been simple ones without "unusual" ingredients like "bread improver" - or the malts, etc. If I buy this, how willI use it in recipes that dont exactly tell me to add it?
Whole Grain Bread improver has several ingredients that help give heavy loaves a boost. There are directions on the package for how much to add to your recipes. Very easy to use product with super results.

*****

12/02/2009

S.C. from California

Works great!

*****

10/22/2009

Deb H. from Fair Oaks, CA

This is the first time I used this product. My bread is much lighter, not so dense.

*****

02/27/2009

from

It really does improve the bread!

*****

11/03/2008

J Yocom from Provo, Ut

I use this in my white bread recipes also. It does help it to rise and have better texture. I just toss in a Tbl in the bread machine and it makes nice loaves. for whole grain loaves, I use 2 Tbl.

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