Whole Grain Essentials DVD
King Arthur Flour wants to join you on a journey into the nutritious and oh-so delicious world of whole grain baking. Susan Reid, editor of The Baking Sheet, demonstrates all the different genres of baking with whole grains.
Tips and techniques for flavorful breads, cakes, cookies, pies, quick breads, and even grain salads and sides are all here.
Learn about the different types of whole grain flours and how to incorporate them into your everyday baking. With guest appearances from other King Arthur experts, there’s a bit a fun to go along with all that information.
What you get
King Arthur Flour dives into the flavorful and nutritious world of baking with whole grains. Learn about the different types of whole grains and how to transform them into baked goods that will convert even the pickiest eater. This disk includes printable .pdf files (accessible by computer only) of all the recipes shown. Running time 33 minutes, plus bonus materials and blooper reel. This disk includes printable .pdf files of all the recipes shown (put the disk in your computer to see them).