Winter 2014 Baking Sheet

  • Winter 2014 Baking Sheet
#1998 P1JA14 (1)
$4.95
  • In stock and ready to ship
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  • Does not qualify for merchandise discount

Inside you’ll find a wide array of seasonally themed recipes. From sweet to savory, these recipes are a terrific addition to any table.

The Baking Sheet written by Susan Reid, Gwen Cook, Julie Christopher, and Robyn Sargent.

What you get
  • Appetizers: Cheese and Bacon Cracker Pinwheels, Cheese Krispies
  • Broccoli and Cheese Frittata
  • Cake: Chocolate Meringue Brownie, Rum Raisin Cupcakes
  • Cookies: Ginger-Lemon, Oatmeal Chocolate Chip Macadamia Nut
  • Gluten-Free: GF Scallion Pancakes
  • Pastry: Chocolate-Filled Pear Puddings, Cornmeal Crust Chili Pie, Pear Cranberry Tart
  • Savory Side Dishes: Baked Chicken Sandwich, Barley Risotto
  • Soups and Stews: Pappa al Pomodoro
  • Yeast Breads & Rolls: Bread Machine Ciabatta, Cream-Filled Coffeecake, Onion and Bay Loaf, Onion Breadsticks
More information
  • Volume XXV, No. 1, 2014
  • Color, 8 1/2 by 11 format, 24 pages
  • Comes three-hole punched for easy archiving.