Open the lid of this jar of salt. Inhale. Ahhh… That’s applewood smoke, whose tempting aroma perfumes this wonderfully flavorful sea salt.

• The dense, slightly sweet, fruity smoke flavor of this rich brown-gray salt comes from the wood of apple trees grown in Washington State’s Yakima Valley.
• Sea salt is slow-smoked over applewood fires, then cooled and packaged.
• Sprinkle it atop breads, meat, spreads, crackers… anytime a hint of smoke is in order.
• In flip-top, pourable/spoonable jar; 6 ounces, a generous 1 cup.