Baking tips & primers

You’d be amazed at how much baking knowledge you can accumulate in 200 years. Our Baking Tips can help answer the pressing questions that many bakers have, from the best method for storing yeast to the secrets of perfect pie crust. Can’t find the answer you’re looking for? Then try us at The Baker’s Hotline at 802-649-3717, or send an email to bakers@kingarthurflour.com.

Test kitchen tips

• Decorated holiday cookies
• Yeast dough tips
• 6 Tips for sparkling sugar
• Pie tips
• Making flowers from gum paste or fondant
• Sourdough starter

General tips

• Bread troubleshooting
• Pastry tips
• A baker’s dozen

Bread machines

• Bread machine basics
• Bread machines & ingredients
• Introduction to bread machines

Primers

• Pie crust primer
• Whole wheat primer
• Pancake & waffle primer
• Cake primer
• Quick bread primer
• Sour dough primer
• Yeast bread primer