Pastry selection

From fancy French to All-American, we have something for everyone. Our delicious pastries are made from scratch right here every day.

Pastry Type Description *
* Only selected items shown. Availability is subject to change without notice. Please call ahead for special orders. top
Almond Cloud Cookies Almond Cloud Cookies A chewy, flourless almond cookie, packed with almond paste and assertively almond flavored, with a touch of lemon.
Apple Danish Buttery, flaky, melt-in-your-mouth pastry with a well of delicious apple filling in the center.
Muffins Tender, tasty muffins in a range of flavors, including blueberry, lemon-poppy, raspberry-chocolate chip, “coffeecake,” orange-cranberry, almond, mixed berry, and more
Brownies Deep-dark chocolate brownies with the perfect texture: dense and fudgy, but without seeming “underbaked.”
Chocolate Chip Cookies Everyone’s favorite cookie, made with imported European chocolate chips, fresh Vermont Cabot butter, and King Arthur Flour.
Chocolate Croissant Super-buttery, crisp/tender pastry with a secret inside: a soft center of top-quality European dark chocolate.
Chocolate Indulgence Cakes Deep-dark, super-moist, dense chocolate cake with a rich, thick chocolate glaze; this is a favorite “indulgence” of chocoholics everywhere.
Cinnamon Buns Tender yeast buns made from our croissant pastry, filled with a spiral of aromatic cinnamon-sugar, and topped with vanilla glaze.
Croissant An all-butter French classic, hand-rolled and shaped for superb texture: tender and flaky, and crisp outside with a soft interior.
Ham & Cheese Croissant A savory breakfast treat, made from our buttery croissant dough stuffed with flavorful ham and mozzarella cheese.
Coconut Macaroons Chewy, sweet coconut macaroons, classic plain, or dipped in dark chocolate.
Magic Bars Featuring a buttery graham cracker crust, these decadent bars are topped with chocolate chips, coconut, and chopped walnuts.
Scones Enjoy blueberry-lemon, or currant, made with 100% Vermont-grown wheat. Both are tender/crumbly and just sweet enough, perfect with a cup of tea or coffee.
Sticky Buns Buttery croissant pastry sprinkled with cinnamon-sugar, rolled, baked, and finished with a decadent honey-brown sugar and pecan glaze.
Whoopie Pies An American classic — disks of chocolate cake sandwiched around sumptuous marshmallow buttercream. Our popular pumpkin whoopie pies with cream cheese filling appear in the fall.