Nutritional Information
Serving Size:
1 (80g)
Servings Per Batch:
12
Amount Per Serving:
Calories:
190
Total Fat:
3.5g
Saturated Fat:
2g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
770mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
4g
Protein:
7g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.