Posts by Annabelle at King Arthur Flour

Annabelle at King Arthur Flour
The Author

About Annabelle at King Arthur Flour

Annabelle grew up in New Hampshire and Vermont and attended New England Culinary Institute to study baking and pastry arts. She works on the Digital Engagement Team, and spends her non-baking time playing board games and cuddling her hedgehog.

Homemade Boiled Cider via @kingarthurflour

Homemade boiled cider

How to make this ultra-flavorful secret ingredient

Slab Pie via @kingarthurflour

Transform regular pie into slab pie

Dessert for a crowd

Fresh vs frozen fruit via @kingarthurflour

Fresh vs. frozen fruit in baking

Does it make a difference in your recipes?

Fun ways to crimp pie crust via @kingarthurflour

Fun ways to crimp pie crust

Everyday tools, unique designs

Grilling and Roasting Fruit via @kingarthurflour

Grilling and roasting fruit for baking

Turn up the heat to turn up the flavor

Meringue Rules via @kingarthurflour

Meringue rules

What to abide and what to let slide

Baking With Tea via@kingarthurflour

Baking with tea

Little leaves, big flavor

Stuck Bundt via @kingarthurflour

Stuck Bundt

When a Bundt cake doesn't budge