Posts by Chris McLeod

Chris McLeod
The Author

About Chris McLeod

Chris McLeod is a recovering journalist who caught the baking bug after moving from Boston to Vermont. His favorite King Arthur Flour recipe is Crispy Cheesy Pan Pizza.

Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

His four-step bakeability test ensures you get the highest quality flour every time

Secret to Amazing Gluten-Free

The secret to amazing gluten-free goods

Making gluten-free cake that doesn't taste gluten-free requires hundreds and hundreds of taste-tests.

Why Employee-Ownership Matters

Why employee ownership matters

We went from three owners to more than 300. Shared ownership lives at the heart of everything we do.

Bakealong anniversary via @kingarthurflour

Bakealong stories

Meet the bakers who made our first year a success