Posts by Julia Reed

Julia Reed
The Author

About Julia Reed

Julia A. Reed is an award-winning food and lifestyle photographer, writer, and multimedia content producer. Educated at Emerson College in Boston, she spent 5 years in Los Angeles before returning East, leaving behind food trucks, secret dinners, and year-round farmers' markets to pursue a simpler life in the woods. She lives with her husband Jeremy, and their two dogs, Izzy and Sandwich.

Sister-Pie via @kingarthurflour

Sister Pie

Detroit's sweet spot

Julia A Reed_Ice cream two ways-19

Ice cream two ways

A tale of two continents

Julia A Reed_How to Ice Cream -10

How to make the best homemade ice cream

Secrets for creamy (not icy) results

Banana zucchini bread and variations-11

Banana Zucchini Bread and more

Summertime tweaks to our Recipe of the Year

Wood's Boiled Cider via @kingarthurflour

Wood's boiled cider

The story behind this pantry star

Bake a Wish, Austin

Bake a Wish, Austin

Delivering Birthday Joy to Kids in Need

Martin Philip Coupe du Monde @kingarthurflour

The Coupe du Monde de la Boulangerie

Martin Philip's quest for baking gold

Babette's Artisan via @kingarthurflour

Babettes Artisan Bread

A Mecca for Bread Lovers in Denver


Mission Fig Bread

Artisan Bread Baking at King Arthur Flour

A better bruschetta via @kingarthurflour

A Better Bruschetta

Tips and variations to improve a summer classic

Harold Hubbard SM-66

Fire, Steam, and Sugar

A visit to a Vermont sugar shack

Martin Coupe Blog-10

Artisan Bread Baking

Supporting America's Best Bakers in their Quest for the Perfect Loaf


The Best Pizza You'll Ever Make

Artisan Perfection in your Home Oven

Peanut Brittle-12

The Best Nut Brittle You'll Ever Make

Easy, delicious, and done in under 30 minutes.


No Kid Hungry

Host a bake sale, feed a child.

Martha featured-1

Martha Stewart at King Arthur Flour

America's domestic diva visits Vermont

BFG e-mail-1

Doing Well By Doing Good

King Arthur Flour's Bake for Good Tour Strikes a Chord


Baking with Kids

Mess and memories


King Arthur Flour Given Top Honors

B Corporation's Best for Workers


Bakers' Harvest Festival 2013

Sweet (and savory) inspiration