Posts by Martin Philip

Martin Philip
The Author

About Martin Philip

Martin Philip is a baker and award-winning author. His book, Breaking Bread: A Baker’s Journey Home in 75 Recipes, was awarded the 2018 Vermont Book Award, the best cookbook of 2018 by the New York Book Industry Guild, and Grand Prize at the New England Book Festival. He is a MacDowell Fellow and a graduate of Oberlin Conservatory. (Photo credit: Lars Blackmore)

A loaf of bread among several preferments.

Baking with preferments

Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties

Hoe Cakes via @kingarthurflour

Ozark hoecakes

Breakfast with a story

How to mill your own flour via @kingarthurflour

Mill your own flour

How to unlock unique, regional flavor in your bread