Posts by Martin Philip

The Author

About Martin Philip

Martin Philip is head bread baker at the King Arthur Flour Bakery in Norwich, Vermont. He is a former member of Team USA which competed in the SIGEP Golden Cup in Rimini, Italy and was a finalist in the selection process for the coveted bread spot on Team USA at the World Cup of baking. In 2016 he was awarded a prestigious writing fellowship at the MacDowell Colony. He lives in Vermont with his wife Julie Ness and their three children. Martin’s eagerly anticipated book about bread, a meditation on the art and craft of baking bread that reaches beyond technique and inspires at-home bakers to explore the essence of baking as an act of love, featuring photographs, hand-drawn illustrations and original recipes will be published by HarperCollins in the fall of 2017.

Hoe Cakes via @kingarthurflour

Ozark hoecakes

Breakfast with a story

How to mill your own flour via @kingarthurflour

Mill your own flour

How to unlock unique, regional flavor in your bread