A delicious bread by doing less, not more
Apr 27, 2020
Maurizio is an engineer-turned-baker who bakes from his home kitchen in Albuquerque, NM. He bakes, writes and photographs for his blog, The Perfect Loaf, which focuses on naturally leavened sourdough bread. Maurizio's passion for baking ensures his hands are in dough just about every day.
Enjoy this beautifully simple bread studded with fruit and nuts
Jan 18, 2020