Bakers' Harvest

September 6th - 8th, 2017

  • A full slate of hands-on classes, tours, seminars and demonstrations in and around King Arthur Flour's campus in beautiful Norwich, Vermont.

  • Speakers and session leaders who are renowned pastry, pie, and bread bakers. Book authors, bloggers, and bakery owners.

  • Connect with fellow foodies and baking enthusiasts. The schedule allows for plenty of time to meet new people and connect with old friends

Sold out - Join the Waitlist Or call (800) 652-3334

Schedule

Wednesday

Coming soon
Welcome Reception
Café 6:30 - 7:30 PM

Join us at the King Arthur Café for early check-in, along with some seasonal snacks. We'll have a selection of bakery breads, local cheese, and a selection of wine, beer and cider. You'll have the chance to meet up with fellow attendees, network and get a preview of conference events and activities.

Thursday

Friday

Instructors

Travel

Norwich Inn

The Norwich Inn is offering a special package room rate of 20% off to visiting participants for the evenings of September 6 and 7. We are also pleased to include a welcome imperial pint of one of our own Jasper Murdock Ales.

where to stay