September 5th - 7th, 2018
A full slate of hands-on classes, tours, seminars and demonstrations in and around King Arthur Flour's campus in beautiful Norwich, Vermont.
Speakers and session leaders who are renowned pastry, pie, and bread bakers. Book authors, bloggers, and bakery owners.
Connect with fellow foodies and baking enthusiasts. The schedule allows for plenty of time to meet new people and connect with old friends
Join us at the King Arthur Café for early check-in, along with some seasonal snacks. We'll have a selection of bakery breads, local cheese, and a selection of wine, beer and cider. You'll have the chance to meet up with fellow attendees, network and get a preview of conference events and activities.