Baking School

Baking School

For every type of baker.

Baking Classes Resume: We are excited to announce that we are resuming classes at our baking school! Barring further changes to state health guidelines, our classrooms in Vermont and Washington will open for classes on July 20th. Additional information and changes to our policies are available on our What to Expect page.

 

Welcoming all bakers, no matter your skill level.

Classes range from introductory demonstrations for beginners to intensive week-long professional courses, with a wide variety of hands-on classes for adults and children. Our expert instructors will teach you to master any baking technique with ease.

Norwich, Vermont

Our original location—connected to the school is our bakery and retail store for all your baking essentials.

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Skagit Valley, Washington

King Arthur Flour Baking School at The Bread Lab.

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Browse our baking classes

Interested in learning to make baguettes? Looking for inspiration with new flavors in your baked goods, or curious about how to make chocolate desserts at home? See all of our classes and find the perfect fit for you.

World class instructors

Our instructors are the best around: Talented and exceptionally passionate about the craft of baking, they're skilled in educating others and excited to pass along their tips, recipes, and enthusiasm to you.

Contact us

bakingeducation@kingarthurflour.com
(800) 652-3334
9:00am — 5:00pm
Monday — Friday
Eastern Time (ET)

What to expect

Can I bring a camera? Need to cancel? Learn about start times, refund policies, and other detailed information about your visit in our Policies and Terms.

Private Classes

We offer a wide range of private classes, on virtually any baking topic. Contact us to schedule a private class for your group.