Guess that apple cake recipe sounded pretty irresistible to a lot of you bakers out there - we sold 749 bottles of boiled cider this past week, which cleaned out both our stock, and that of Willis and Tina Wood, who press the apples and boil the cider at their orchard in Springfield, Vermont.

But never fear - help is on the way. Another crop of apples is being harvested now, and more boiled cider should be ready the first week of October.

Thanks for your enthusiasm! And, if you got a back-order message – we appreciate your patience.

 

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PJ Hamel
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About PJ Hamel

PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, two dogs, and really good food!

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