At King Arthur Flour, we believe in the power of baking to bring people together.

That's the theory behind virtually all of our work here – and it's certainly a good excuse for King Arthur Flour Blog & Bake™, our annual invitation-only gathering of food bloggers here at our Baking Education Center in Norwich, Vermont.Invite

The 2013 event, coming up April 21-23, is our third go at the intimate multi-day baking retreat (you can read our posts about 2011 and 2012), and we think it'll be the best yet. Our schedule includes a Vermont farm tour; a reception and educational session with Cabot Creamery Cooperative; hands-on classes making pizza, bread, pies, and blitz puff pastry; a blogging and social media discussion with our team; and a delicious demonstration from Simon Pearce Chef Jerod Rockwell, plus dinner in their Quechee restaurant.

MaryAnn

Blog & Bake is all about bringing people together, and it's a joy to finally meet in-person some of the many folks we've worked with only through email and phone. It has been a pleasure to watch previous attendees as they build their names in the world of blogging and beyond.

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The ongoing relationships we've formed have been inspiring, enlightening, and fun for us, the bloggers, and our readers and customers; they provide a rich source of fresh ideas and opportunities for everyone.

Just as valuable are the relationships formed among the bloggers – we love to see the collaborations that have sprung from introductions made at Blog & Bake.

This year's guests include:

Eva – Adventures in Cooking

Audra – The Baker Chick

David – Spiced

Rebecca – Foodie with Family

Erika – In Erika's Kitchen

Brandy – Nutmeg Nanny

Carole – Heirloom Meals

Jennifer – Bake or Break

Marnely – Cooking with Books

Kate – Food Babbles

Jen – Tiny Urban Kitchen

Katie - Healthy Seasonal Recipes

Tara Bench – Food & Entertaining Director at Ladies' Home Journal

Next month, we'll tell you all about the fun we had at Blog & Bake 2013. In the meantime, we encourage you to get to know these bloggers – we think you'll like them as much as we do.

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Allison Furbish
The Author

About Allison Furbish

Allison Furbish is a native of the Upper Valley, where King Arthur Flour is based, and an avid lifelong baker especially enthusiastic about anything chocolate.