It's hard to capture a relationship between a person and his or her favorite baking publication, but we can try...

Some read it in bed readinbed

Some read and are fed

bbitesjimSome mark their wishes

mark wishesFor new favorite dishes

Chicken Pie with stuffing crust, aka "Winner, Winner, Chicken Dinner!"
Chicken Pie with stuffing crust, aka "Winner, Winner, Chicken Dinner!"

Some read to learn more

Cherry Strudel from Summer 2013Some take to the storetaketothestore-562x750

Some cook with fire
cookwithfire

Some just admire

Apricot-Almond Sweet Bread, Holiday 2013
Apricot-Almond Sweet Bread, Holiday 2013

For those in the mood for those in the moodFor excellent food excellent food
And interesting stories

excellent stories
Of all baking glories

Amish Dinner Rolls, Sweet Potato Biscuit Casserole, Steamed Harvest Bread, NE Thanksgiving Bread
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Rum Raisin Cupcakes Winter 2014 Rum Raisin Cupcakes, Winter 2014

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a sneak peak at our Early Spring cover
Sneak preview of our Early Spring 2014 cover

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Filed Under:
Susan Reid
The Author

About Susan Reid

Chef Susan Reid grew up in New Jersey, graduated from Bates College and the Culinary Institute of America, and is presently the Food Editor of Sift magazine. She does demos, appearances, and answers food (and baking) questions from all quarters.