Bread Posts

A loaf of bread among several preferments.

Baking with preferments

Poolish? Biga? Levain? Unlock great flavor by understanding the four key varieties

Frank measures loaves of bread in the King Arthur test kitchen

Meet Frank, King Arthur's top flour cop

His four-step bakeability test ensures you get the highest quality flour every time

Bulk Fermentation via @kingarthurflour

Bulk fermentation, explained

Building strength, volume, and flavor

Grateful Bread via @kingarthurflour

Grateful Bread

Remarkable artisan loaves from a Rocky Mountain baker

Preshaping Bread Dough via @kingarthurflour

Preshaping bread dough

How to set the stage for successful shaping

Sweet Breads

Sweet breads for the holidays

Crafting beautiful holiday loaves without stress

cheese for baking via @kingarthurflour

Cheese for baking in bread

Which ones to choose

How to Shape a Couronne via @kingarthurflour

How to shape a couronne

Create an impressive ear without scoring

Topping Bread Dough via @kingarthurflour

Topping bread dough

How to add texture, flavor, and nutrition with seeds and grains

Grilling and Roasting Fruit via @kingarthurflour

Grilling and roasting fruit for baking

Turn up the heat to turn up the flavor

Shaping a Boule via @kingarthurflour

Shaping a Boule

Three ways to shape a round loaf

Transferring Bread Dough via @kingarthurflour

Transferring bread dough

From proofing basket to hot oven

Gluten-Free Dinner Rolls via @kingarthurlfour

Gluten-Free Dinner Rolls

Buttery & golden brown

Decorative Cuts via @kingarthurflour

Bread scoring techniques

Creative, decorative cuts

Scoring bread dough via @kingarthurflour

Scoring bread dough

Implements and techniques

Julie Taboulie’s Khebez Arabi via @kingarthurflour

Julie Taboulie’s Khebez Arabi

How to bake warm, fluffy Lebanese pocket bread

seeduction challa via @kingarthurflour

Baking with challah dough

Molly Yeh transforms her favorite bread recipe

wood oven flatbreads spicy tomato via @kingarthurflourjpg

Wood oven flatbreads at home

International recipes from Jeffrey Hamelman

How to reduce sugar in yeast bread via @kingarthurflour

How to reduce sugar in yeast bread

A simple fix

Fresh Milled Spelt Sourdough via @kingarthurflour

Fresh-Milled Spelt Sourdough Bread

Wholesome Bread with a Cracked Spelt Soaker

Chocolate Babka Bakealong via @kingarthurflour

Chocolate Babka Bakealong

Challenge #9

Baking with sprouted wheat flour via @kingarthurflour

Baking with sprouted wheat flour

Creative takes

Baking with Almond Flour via @kingarthurflour

Baking with almond flour

Try a little tenderness

Bread baking in a Dutch oven via @kingarthurflour

Bread baking in a Dutch oven

The best way to bake no-knead bread

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