King Arthur Posts

Hands holding seeded loaf

Meet the owners of King Arthur Baking

Celebrating National Employee Ownership Month

Oct 9, 2020
Woman and young girl baking together in studio kitchen

Behind the scenes in our new photography studio

Where the photo magic happens

Oct 9, 2020
Baker holding bags of baked goods

Helping bakeries give back

The story behind our For Goodness Bakes program

Sep 25, 2020
Baker weighing flour with a scale

We bake like it’s our job

Because at King Arthur Baking Company, it is

Aug 10, 2020
Group of King Arthur flours

Why we’re changing our name after 230 years

A reflection of who we’ve always been

Jul 20, 2020
Suzanne McDowell and Jack Higgins

Baking taught me about being an ally

Much like identity, love, and pride, baking looks different for everyone

Jun 29, 2020
The Baker's Resource for Professionals

The baking resource for professionals

When you use King Arthur Flour, you get more than the industry's most consistent flour. You get us, too.

Jun 5, 2018
Learn. Bake. Share.

Learn. Bake. Share.

Elementary school students learn the science — and power — of baking.

Jun 5, 2018
Group of employee-owners outside on King Arthur's campus

Why employee ownership matters

We went from three owners to more than 300. Shared ownership lives at the heart of everything we do.

Jun 5, 2018
Slices of plated carrot cake

"Kitchen Sink" Carrot Cake

Warning: It's not for purists

Mar 7, 2010