Sourdough Posts

Sourdough cinnamon bun topped with icing.

Sourdough Cinnamon Buns

A wintertime favorite

Dayna Evens in the King Arthur Flour Baking School at the Bread Lab

Baking a difference with Dayna Evans

Her Permanent Bake Sale supports charities through sourdough

Bulk Fermentation via @kingarthurflour

Bulk fermentation, explained

Building strength, volume, and flavor

Preshaping Bread Dough via @kingarthurflour

Preshaping bread dough

How to set the stage for successful shaping

Maintaining a smaller sourdough starter via @kingarthurflour

Maintaining a smaller sourdough starter

Less waste, same great results!

Making Classic Pretzels at Home via @kingarthurflour-1

Making pretzels at home

Lye, baking soda, and shaping

Topping Bread Dough via @kingarthurflour

Topping bread dough

How to add texture, flavor, and nutrition with seeds and grains

Shaping a Boule via @kingarthurflour

Shaping a Boule

Three ways to shape a round loaf

Sourdough Starter Troubleshooting, part 2 via @kingarthurflour

Sourdough starter troubleshooting, part 2

Can this starter be saved?

Transferring Bread Dough via @kingarthurflour

Transferring bread dough

From proofing basket to hot oven

Decorative Cuts via @kingarthurflour

Bread scoring techniques

Creative, decorative cuts

Scoring bread dough via @kingarthurflour

Scoring bread dough

Implements and techniques

Fresh Milled Spelt Sourdough via @kingarthurflour

Fresh-Milled Spelt Sourdough Bread

Wholesome Bread with a Cracked Spelt Soaker

Sourdough Pizza Crust via @kingarthurflour

Sourdough Pizza Crust

New life for a sleepy starter

Steam in Bread Baking via @kingarthurflour

Steam in bread baking

How steam can transform your bread from dull to dazzling

Multigrain Sourdough Sandwich Bread via @kingarthurflour

Multigrain Sourdough Sandwich Bread

Dark, dense, and delightful

Brioche-Style Kugelhopf via @kingarthurflour

Naturally Leavened Brioche-Style Kugelhopf

A sweeter side of sourdough

Levain for sandwich bread via @kingarthurflour

Levain for sandwich bread

Sourdough takes a new direction

sourdough Starter

Ripe Sourdough Starter

What does "ready to use" look like?

sweet sourdough baking via@kingarthurflourgarthurflour

The sweet side of sourdough

Delicious things to do with your sourdough discard

sourdough baking via@kingarthurflour

Sourdough Baking

From Sift Magazine

Adding Sourdough to a Recipe via @kingarthurflour

Adding sourdough to a recipe

When it works, how to do it

Subscribe to sourdough