The Bakery at King Arthur Flour offers premier artisan bread, pastries, cakes, cookies, pies, and creative seasonal specialties using local products at our Baker's Store® in Norwich, Vermont. We bake with a minimum amount of mechanization, preferring instead to rely on traditional methods; our hands, our skill, and top-quality ingredients.
A French loaf, crusty and fragrant
Rectangular shape perfect for sandwiches
Wood's Boiled Cider
A dark wholegrain bread made with rye flour and sweetened slightly with boiled local apple cider
Classic loaf, crusty and fragrant
Moist wheat pan bread with the smooth flavor of oats
Oatmeal Cinnamon Swirl
Oatmeal bread with a delicious inner swirl of cinnamon-sugar
Naturally leavened loaf studded with Kalamata olives
Organic 5 Seed Sourdough
A hearty seeded sourdough loaf made with King Arthur's organic flours
Organic Flax Seed Bread
Moist and flavorful sourdough with a lively bite of flax
The classic braided egg bread, with poppy seeds, sesame seeds, or plain
Classic sandwich loaf with a mild sour tang
A large, robust loaf made with dark beer from Harpoon Brewery
"Sunflower bread" with toasted sunflower seeds and bits of coarse-ground rye
Dark, dense and flavorful German rye with sunflower seeds
Roasted Potato Onion Bread
Flavor of potatoes and onions suffuses this richly colored and fragrant loaf
Italian golden semolina bread with toasted sesame seeds
Farm House Bread
A buttery, tender loaf, excellent for toast, sandwiches, or just plain with butter
A large, long-fermented loaf with a blend of organic whole wheat, organic whole rye, and white flour. Slightly sour but sweet with a robust bake and a tender crumb
*schedule is subject to change without notice. Please call ahead for special orders.
Our breads taste great on the day they're made; handle them properly, and you can enjoy them for several days.
Store a baguette at room temperature, in its paper bag, for up to 1 day. For longer storage, wrap loosely in plastic. To restore its crisp crunch, reheat baguette in a 350°F oven for 5 to 10 minutes, tented loosely with foil, just before serving.
Store soft sandwich bread or rolls at room temperature, wrapped in a plastic bag, for 4 to 5 days.
Store sourdough or a dense country loaf at room temperature, in the bag in which it was purchased. Once cut, place the bread in the bag sliced-side down. After a day or two, slip the bread into a plastic bag. This will help preserve its moisture, though the crust will soften.
Never refrigerate bread; it makes it go stale very quickly. For long storage, wrap bread very well in plastic, and freeze for up to 3 months. To serve, thaw at room temperature, remove it from the bag and reheat in a 425°F oven for about 5 minutes.
From fancy French to All-American, we have something for everyone. Our delicious pastries are made from scratch right here every day.
|Almond Cloud Cookies||A chewy, flourless almond cookie, packed with almond paste and assertively almond flavored, with a touch of lemon.|
|Brownies||Deep-dark chocolate brownies with the perfect texture: dense and fudgy, but without seeming "underbaked."|
|Chocolate Chip Cookies||Everyone's favorite cookie, made with imported European chocolate chips, fresh Vermont Cabot butter, and King Arthur Flour.|
|Chocolate Croissant||Super-buttery, crisp/tender pastry with a secret inside: a soft center of top-quality European dark chocolate.|
|Cinnamon Buns||Tender yeast buns made from our croissant pastry, filled with a spiral of aromatic cinnamon-sugar and topped with vanilla glaze.|
|Croissant||An all-butter French classic, hand-rolled and shaped for superb texture: tender and flaky, and crisp outside with a soft interior.|
|Danish||Our seasonal variety of Danish is buttery, flaky, melt-in-your-mouth pastry.|
|Ham & Cheese Croissant||A savory breakfast treat, made from our buttery croissant dough stuffed with flavorful ham and mozzarella cheese.|
|Magic Bars||Featuring a buttery graham cracker crust, these decadent bars are topped with chocolate chips, coconut, and chopped walnuts.|
|Muffins||Tender, tasty muffins in a range of flavors.|
|Scones||Enjoy our seasonal scones. Our selections are tender/crumbly and just sweet enough, perfect with a cup of tea or coffee.|
|Sticky Buns||Buttery croissant pastry sprinkled with cinnamon-sugar, rolled, baked, and finished with a decadent honey-brown sugar and pecan glaze.|
|Whoopie Pies||An American classic — disks of chocolate cake sandwiched around sumptuous marshmallow buttercream. Our popular pumpkin whoopie pies with cream cheese filling appear in the fall.|
Sharing a slice of cake is the ultimate celebration, whether it's frosted in buttercream, layered with chocolate, or covered in sprinkles. Order yours, and make today a little sweeter.
We carry a variable selection of cakes available for purchase daily—please allow 48 hours for special orders and additional time for special sizes. Please visit the bakery counter in the Baker's Store for details, or call 802 526 1845.
A single layer of intense chocolate cake finished with chocolate glaze (available as 8-piece or 12-piece).
A moist yellow cake with bits of almond paste and chocolate pieces finished with almond buttercream.
Classic Birthday Cake
Our 2019 Recipe of the Year is our Classic Birthday Cake — and it's ready to party. We've spent months testing and tweaking to come up with the ultimate recipe for this beloved layer cake with its tender, moist, golden crumb and swathes of rich, mellow chocolate frosting (available as 8-piece only).
Our yellow chiffon cake layered with fresh lemon curd and seedless raspberry jam finished with lemon buttercream.
A delicious combination of fresh carrots, cinnamon, crushed pineapple, raisin, and pecans. Finished with our cream cheese frosting and garnished with roasted pecans.
Our gluten light yellow chiffon cake brushed with an espresso simple syrup and layered with a marsala mascarpone cream. Finished with whipped cream and dusted with cocoa powder.
Price: 4 Piece : $16, 8 Piece: $26 12 Piece: $38
Our cakes are baked fresh in our bakery from the finest ingredients including our very own King Arthur Flour. Our icing is a traditional Italian meringue buttercream made with top quality butter.
Light and airy, perfect for any occasion. Available with vanilla buttercream or chocolate buttercream.
A moist and flavorful chocolate cake with just the right amount of chocolate flavor. Available with vanilla buttercream or chocolate buttercream.
Price: 4 Piece: $14 8 Piece: $24 12 Piece: $34
Also available as sheet cakes 1/4 sheet (25-piece), 1/2 sheet (50-piece), or full sheet (100-piece)
King Arthur is well known for wedding cakes of exceptional quality. Please visit the bakery counter in The Baker's Store® for details, or call (802) 526-1845.
Classic Cupcake available in Chocolate or Vanilla with Vanilla or Chocolate Fudge Buttercream frosting plain, or with assorted Sugar Decoration and Sprinkles.
$3.00 each as a special order from our Bakery
*Gluten Light. These items contain no wheat, rye, barley, or other glutenous flours. These products, however, are not "gluten-free", as they are made in the same workspace as the rest of the bakery's offerings.
° Available as Gluten Light.