From apple pie and soft dinner rolls to fruitcake and Christmas cookies, these are the classic holiday recipes you need to bookmark.

This recipe is perfect for the abundance of Vermont apples waiting to be peeled, sugared and spiced, baked, and enjoyed with a slice of cheddar (my dad's favorite) or vanilla ice cream and maple syrup (my husband's favorite)

Tara, Employee-owner since 2004

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Tip: How many apples?

If your recipe calls for 8 cups sliced apples, how many whole apples is that? Rough estimate: 1 medium-large apple, cored and peeled, equals 1 generous cup sliced apple.

Mikayla Spaulding, Baking Specialist

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