“This recipe is perfect for the abundance of Vermont apples waiting to be peeled, sugared and spiced, baked, and enjoyed with a slice of cheddar (my dad's favorite) or vanilla ice cream and maple syrup (my husband's favorite)”Tara, Employee-owner since 2004
Tip: How many apples?
“If your recipe calls for 8 cups sliced apples, how many whole apples is that? Rough estimate: 1 medium-large apple, cored and peeled, equals 1 generous cup sliced apple.”Mikayla Spaulding, Baking Specialist
Thanksgiving Baking Plan
Navigating the holidays is all about planning (and prepping) ahead — we can help! Subscribe below to download our Thanksgiving Baking Plan and then check your inbox regularly! We'll be sending email reminders with links to online tips and tutorials to help keep you on track as the holidays approach.