Our baking guides headquarters is your one-stop education destination, offering tips, recipes, and baking knowledge on a wide range of subjects from apple pie to yeast bread.

Baking Guides

Your path to baking excellence starts here.

the complete guide: Gluten-free Baking

the complete guide: Gluten-free Baking

Does a gluten-free diet mean the end of baking? Not at all. Our guide offers everything you need to bake up a (gluten-free) storm!

Whether you're making treats for your work colleagues or a birthday cake for that special someone, we offer tips you can use and recipes you'll love.

Our test kitchen has focused for years on gluten-free baking — discover all that we've learned, and become the best GF baker you can be.

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the complete guide: Cake & Cupcakes

the complete guide: Cake & Cupcakes

The bride and groom poised beside a gorgeous tiered wedding cake. Baby's first birthday party, cake and icing smeared everywhere. "Happy 50th anniversary," carefully scripted in icing. Truly, cake is an American institution, an integral part of occasions both special and everyday. This guide describes the path to superlative cakes, from angel food to zucchini and everything in between.

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King Arthur Flour, in partnership with Craftsy, offers top-quality online baking classes covering a range of subjects. Classes are posted on the Craftsy website. Sign up today

the complete guide: Yeast Baking

the complete guide: Yeast Baking

Have you ever dreamed about baking a delicious loaf of homemade bread, a fresh, crusty pizza, or soft, tender dinner rolls from scratch - and then discarded the idea, thinking "yeast baking is too hard?" Well, think again!

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the complete guide: Sprouted Wheat

the complete guide: Sprouted Wheat

Sprouting wheat berries before milling unlocks their nutritional benefits. The result is a healthy, higher-fiber flour that gives you all the goodness of whole grains with a milder, lighter taste.

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the complete guide: Bundt Cakes

the complete guide: Bundt Cakes

The Bundt pan, first sold by Minnesota's Nordic Ware company over 60 years ago, generated a whole new type of cake: elegant yet easy, simple yet striking. Iced, showered with sugar, drizzled with glaze, or simply left plain to showcase its graceful shape, the Bundt cake is an all-American classic.

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the complete guide: Sourdough Baking

the complete guide: Sourdough Baking

Who doesn't love sourdough? Learn how to create and maintain a starter, then use it to bake bread, biscuits, pancakes, and more.

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the complete guide: Whole Grains

the complete guide: Whole Grains

Whole-grain baking is just as much about discovering a whole new world of flavors and textures — plus lots of tasty new recipes.

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the complete guide: Scone Baking

the complete guide: Scone Baking

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many of us: grab your travel mug and a scone, and hit the road.

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the complete guide: Ancient Grains

the complete guide: Ancient Grains

Nutrient rich and loaded with complex flavor, ancient grains add a fun, wholesome twist to baking. These seeds and cereals — many of which predate modern wheat by thousands of years — make for fantastic baking flour.

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the complete guide: Pie Baking

the complete guide: Pie Baking

Homemade pie: dessert doesn't get any better. Learn everything you need to know to bake superior pie, courtesy of the King Arthur Flour test kitchen.

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the complete guide: Decorating Cookies

the complete guide: Decorating Cookies

When the holidays roll around we become kitchen artists. Out come the favorite cookie cutters, the recipes and sprinkles, the piping bags and glittery sugar. After all, what better time of year for "dress to impress" cookies?

Join us as we guide you through the cookie decorating process, step by colorful step.

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the complete guide: White Whole Wheat Flour

the complete guide: White Whole Wheat Flour

Our 100% whole-grain white whole wheat flour offers a fresh new approach to baking with whole wheat.

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the complete guide: Sandwich Bread

the complete guide: Sandwich Bread

The French have their crusty baguettes. The Germans, their dark rye. We Americans are happy to adopt breads from cultures all over the world; but if there's one special bread we like to call our very own, it's the simple sandwich loaf.

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the complete guide: Perfect Pie Crust

the complete guide: Perfect Pie Crust

Does your pie baking involve a purchased crust? Perish the thought! Tender, flaky, homemade pie crust is well within your reach; start here for pie crust success.

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the complete guide: Thanksgiving

the complete guide: Thanksgiving

Thanksgiving means friends, family, football... and food. If the challenge of feeding a houseful of guests feels daunting — we can help.

Discover our special Thanksgiving recipes, plus tips, techniques, and inspiration, from breakfast to dinner to dessert — even leftovers! You'll be thankful you did.

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the complete guide: Christmas Baking

the complete guide: Christmas Baking

It's Christmas! Never mind the jingle bells — we'll take the wonderful smells wafting from your kitchen as you bake cookies, traditional breads, fruitcake, and more.

Decorated cookies? Check. Fruitcake guaranteed to please? Check. Classic German stollen and Italian panettone? Double check. Come Christmas, the King Arthur Flour bakers are here for you.

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