Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins

Make tasty gluten-free pumpkin muffins the easy way with our gluten free muffin mix. These pretty muffins will add a nice touch of color to your fall bread basket.

Instructions
  1. Stir 1 1/2 to 2 teaspoons pumpkin pie spice into the dry mix (or substitute 1 teaspoon ground cinnamon + 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger for the pumpkin pie spice).
  2. Prepare the mix as instructed, replacing the milk with one 15-ounce can pumpkin (not pumpkin pie filling).
  3. Bake pumpkin muffins for 20 to 24 minutes.
  4. Alternatively, pour the batter into a lightly greased 9" x 5" loaf pan, and bake pumpkin bread in a preheated 350°F oven for 60 minutes, or until a toothpick inserted into the center comes out clean.