Make light-as-air popovers with a golden brown exterior and moist, tender interior - the fast and easy way! Serve these delicious treats at breakfast with jam, or for dinner with butter. Add cheese for a savory treat.
- Prepare the popover batter according to the package instructions.
- Pour 1" of batter into each well of your prepared popover or muffin pan.
- Put a tablespoon of your favorite cheese into each (Parmesan and cheddar both work well), and cover with the remaining batter.
- Bake according to package instructions.