Cheese Popovers

Cheese Popovers

Cheese Popovers

Make light-as-air popovers with a golden brown exterior and moist, tender interior - the fast and easy way! Serve these delicious treats at breakfast with jam, or for dinner with butter. Add cheese for a savory treat.

Cheese Popovers
  1. Prepare the popover batter according to the package instructions.
  2. Pour 1" of batter into each well of your prepared popover or muffin pan.
  3. Put a tablespoon of your favorite cheese into each (Parmesan and cheddar both work well), and cover with the remaining batter.
  4. Bake according to package instructions.