Scone Mix Pancakes

Scone Mix Pancakes

Scone Mix Pancakes

Imagine apricot sour cream pancakes, lemon blueberry pancakes, cherry almond… YUM!

  1. Ingredients:
  2. 1 1/2 cups (about 8 1/2 ounces) your favorite King Arthur Scone Mix
  3. 1/2 teaspoon salt
  4. 1 large egg, beaten
  5. 3/4 cup (6 ounces) milk
  6. 2 tablespoons (1 ounce) melted butter or vegetable oil (7/8 ounce)
  1. Instructions:
  2. Preheat your griddle while making the batter; set the heat at medium. In a medium-sized bowl, whisk the salt into the dry mix. Whisk together the egg, milk and oil, and add to the dry ingredients, mixing until everything is evenly moist. If the batter seems thin, let it sit for 10 minutes, to thicken; if it seems thick, add additional milk until it's as thin as you like. The thicker the batter, the thicker the pancake (and vice versa).
  3. Spoon the batter by the 1/4-cupful onto the lightly greased griddle; a muffin scoop works well here. When you see the edges begin to look dry and bubbles come up and not break, turn the pancakes over to cook for about a minute on the second side, until cooked through. Serve warm.
  4. Yield: 8 pancakes