Nutritional Information

Serving Size:
198g
Servings Per Batch:
10

Amount Per Serving:

Calories:
481
Total Fat:
29g
Cholesterol:
75mg
Sodium:
668mg
Total Carbohydrate:
27g
Dietary Fiber:
3g
Protein:
13g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.