Nutritional Information

Serving Size:
208g
Servings Per Batch:
8

Amount Per Serving:

Calories:
410
Calories From Fat:
140g
Total Fat:
16g
Saturated Fat:
7g
Trans Fat:
0g
Cholesterol:
40mg
Sodium:
1260mg
Total Carbohydrate:
46g
Dietary Fiber:
2g
Sugars:
4g
Protein:
21g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.