Nutritional Information

Serving Size:
1 bun (71g)
Servings Per Batch:
20

Amount Per Serving:

Calories:
240
Total Fat:
9g
Saturated Fat:
3.5g
Trans Fat:
0g
Cholesterol:
15mg
Sodium:
160mg
Total Carbohydrate:
37g
Dietary Fiber:
1g
Total Sugars:
20g
Added Sugars:
19g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.