Nutritional Information

Serving Size:
1/2 cup
Servings Per Batch:
6

Amount Per Serving:

Calories:
250
Total Fat:
5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
50mg
Total Carbohydrate:
50g
Dietary Fiber:
3g
Total Sugars:
42g
Protein:
3g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.