Nutritional Information

Serving Size:
1 bun(114g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
360
Total Fat:
15g
Saturated Fat:
9g
Trans Fat:
0.5g
Cholesterol:
46mg
Sodium:
570mg
Total Carbohydrate:
46g
Dietary Fiber:
2g
Total Sugars:
2g
Protein:
10g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.