Nutritional Information

Serving Size:
1/2 cup (176g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
530
Total Fat:
24g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
115mg
Sodium:
115mg
Total Carbohydrate:
76g
Dietary Fiber:
0g
Total Sugars:
64g
Added Sugars:
8g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.