Nutritional Information

Serving Size:
1 piece (17g)
Servings Per Batch:
30

Amount Per Serving:

Calories:
70
Total Fat:
3.5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
35mg
Total Carbohydrate:
10g
Dietary Fiber:
1g
Total Sugars:
8g
Protein:
1g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.