Nutritional Information

Serving Size:
1/2 cup (171g)
Servings Per Batch:
7

Amount Per Serving:

Calories:
270
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
50mg
Total Carbohydrate:
54g
Dietary Fiber:
0g
Total Sugars:
53g
Added Sugars:
10g
Protein:
0g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.