Nutritional Information

Serving Size:
77g
Servings Per Batch:
20

Amount Per Serving:

Calories:
246
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
44mg
Sodium:
105mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
14g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.