Nutritional Information

Serving Size:
1 scone (110g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
340
Total Fat:
18g
Saturated Fat:
10g
Trans Fat:
0.5g
Cholesterol:
105mg
Sodium:
410mg
Total Carbohydrate:
43g
Dietary Fiber:
4g
Total Sugars:
10g
Added Sugars:
8g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.