Nutritional Information

Serving Size:
2 pancakes (95g)
Servings Per Batch:
4

Amount Per Serving:

Calories:
170
Total Fat:
5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
55mg
Sodium:
290mg
Total Carbohydrate:
28g
Dietary Fiber:
3g
Total Sugars:
6g
Added Sugars:
3g
Protein:
5g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.