Nutritional Information

Serving Size:
1 serving (129g)
Servings Per Batch:
8

Amount Per Serving:

Calories:
400
Total Fat:
28g
Saturated Fat:
16g
Trans Fat:
0.5g
Cholesterol:
85mg
Sodium:
160mg
Total Carbohydrate:
34g
Dietary Fiber:
1g
Total Sugars:
26g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.