Nutritional Information

Serving Size:
122g
Servings Per Batch:
16

Amount Per Serving:

Calories:
420
Calories From Fat:
200
Total Fat:
23g
Saturated Fat:
5g
Trans Fat:
0g
Cholesterol:
60mg
Sodium:
230mg
Total Carbohydrate:
49g
Dietary Fiber:
2g
Sugars:
28g
Protein:
7g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.