Nutritional Information

Serving Size:
1 bun (53g)
Servings Per Batch:
16

Amount Per Serving:

Calories:
160
Total Fat:
7g
Saturated Fat:
4.5g
Trans Fat:
0g
Cholesterol:
30mg
Sodium:
190mg
Total Carbohydrate:
20g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.