Nutritional Information

Serving Size:
1 waffle or 2 pan
Servings Per Batch:
12 waffles or 24 pan

Amount Per Serving:

Calories:
190
Total Fat:
6g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
300mg
Total Carbohydrate:
27g
Dietary Fiber:
1g
Total Sugars:
5g
Protein:
6g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.