Nutritional Information

Serving Size:
1/12th pan (130g)
Servings Per Batch:
12

Amount Per Serving:

Calories:
250
Total Fat:
10g
Saturated Fat:
6g
Trans Fat:
0g
Cholesterol:
25mg
Sodium:
55mg
Total Carbohydrate:
37g
Dietary Fiber:
2g
Total Sugars:
25g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.